Ingredients: Deseeded and boiled dried chillies (50g), deseeded fresh chillies (150g), 2 onions, 250g shallots, 30g garlic, 1 inch ginger, cooking oil, water, 2 tablespoons of turmeric paste dissolved in small quantity of water, salt, sugar
Blend all ingredients except turmeric paste, salt, sugar and cooking oil. Cook the blended paste for 10 minutes before adding cooking oil and cook for another 30 minutes. Add the rest of the ingredients and cook for another 10 minutes.
Note: Makes about 680grams of chilli paste. Can be stored in freezer for future use.