I have not cooked for a while and so, did not have any pictures of homemade dishes to share here. Well, that is because my mother-in-law came to help me with the cooking when I was 30 weeks pregnant and then I went into labour two weeks later. For Chinese families, we usually would engage a "confinement lady" to do the cooking for us, for 28 days from the day of delivery. This is because we believe that women who just gave birth must go on a special diet and take a lot of rest.
I was told that I prawn is among the foods that I need to avoid in the coming months due to C-Section. However, I will still be cooking it for my family since it is one of my son's favourite. Here is one of our favourite dishes with prawns. It is very easy to prepare.